Shared Experiences
Check out what we've been up to and share your own experiences with us!
We'd love to hear how you're using our products—reach out via our Instagram page and show the world!
Epis of Haiti Brings the Flavor to Williams-Sonoma in Short Hills, New Jersey
November 8, 2025
Our pop-up shop and food tasting event at Williams-Sonoma in Short Hills, New Jersey was a beautiful success, filled with flavor, laughter, and love.
We cooked everything from juicy turkey and tender chicken to sizzling steak, savory meatballs, grilled veggies, and sweet plantains. We paired it with some fiery Pikliz and hot sauce, we plan to release in 2026! Every dish was elevated by our signature spice blends. Seeing guests light up with each bite reminded us why we do this.
Even more special? Reconnecting with family and friends who came out to support. The warmth, the stories, the shared pride turned this food tasting into a celebration.
We’re honored to represent Haiti through this platform. Our culture is rich, bold, and full of heart and Epis of Haiti is here to share that with the world.
Thank you to Williams-Sonoma for hosting us and for another successful event.
Thanks to every guest, including family and friends, who showed up with open hearts and hungry bellies, and to the incredible staff who made it all seamless.
A very special thanks to the Epis of Haiti Team.
This is just the beginning.
Guava Supper Club: Nourishing Conversations Among Founders
September 18, 2025
Guava Supper Club is more than a gathering — it's a space for founders to connect over the real, raw, and rewarding journey of entrepreneurship. From navigating setbacks to celebrating wins, this intimate event brings together innovators who understand the weight and wonder of building something from the ground up.
At its heart, Guava Supper Club is about community — sharing resources, advice, and experiences that can only come from walking the path of a founder. It's a place where honest conversations flourish, and meaningful connections are formed.
We were proud to sponsor this event through Epis of Haiti, sharing a taste of Haitian culture with a curated menu that guests truly enjoyed. Just as we believe in bold, soulful flavors, we also believe in bold, soulful conversations — and this evening delivered both.
It was an honor to help nourish not just the bodies of fellow entrepreneurs, but also the stories, dreams, and resilience that keep them going.
Join Guava: www.joinguava.com
Photos by Tyshawn Toney: Toney Legacy
Epis Of Haiti Celebrates Haitian Heritage Month with A Pop-Up Shop and Food Tasting at Williams-Sonoma, Columbus Circle, New York
May 3, 2025
Epis of Haiti hosted a successful pop-up shop and food tasting event at Williams-Sonoma Columbus Circle in celebration of Haitian Heritage Month. Attendees experienced the vibrant flavors of Haitian cuisine through a variety of dishes seasoned with Epis of Haiti's signature marinades and seasonings. The event not only highlighted the brand's commitment to authentic, high-quality products but also brought the essence of Haitian culture to the heart of New York City. Guests left inspired to recreate the bold tastes of Haiti in their own kitchens, solidifying Epis of Haiti's presence as a go-to for Caribbean-inspired cooking.
Daughters of Haiti-Chicago Luncheon
March 8th, 2025
Recently, we had the privilege of supporting Daughters of Haiti-Chicago, a nonprofit dedicated to empowering and uplifting women in the Haitian community by honoring their roots, fostering cultural pride, and inspiring future generations. This particular event focused on advocacy for women during childbirth. Supporting this organization was not just an act of giving, but a heartfelt commitment to standing with and for women in their most vulnerable moments.
Epis Of Haiti Fun Facts
- Epis of Haiti is a vision brought to life by Sendy Jean-Louis (@sendyandco), who shares her culinary expertise with the world, drawing from her extensive kitchen experience and global travels.
- We source fresh produce. Our spice-blend products are vegan, all natural, low sodium, and contains no MSG.
- Our spice-blends are manufactured in an allergen-free facility - nut-free, shellfish-free, diary-free.
From Garden to Factory
Many of our spice-blend ideas are inspired by dishes crafted from fresh herbs harvested directly from our garden.
Our family maintains the greenhouse, cultivating a strong sense of community.
