Shared Experiences

Check out what we've been up to and share your own experiences with us!

We'd love to hear how you're using our products—reach out via our Instagram page and show the world!


Épis Of Haiti Celebrates Haitian Heritage Month with A Pop-Up Shop and Food Tasting at Williams-Sonoma

May 3rd, 2025

Epis of Haiti hosted a successful pop-up shop and food tasting event at Williams-Sonoma Columbus Circle in celebration of Haitian Heritage Month. Attendees experienced the vibrant flavors of Haitian cuisine through a variety of dishes seasoned with Epis of Haiti's signature marinades and seasonings. The event not only highlighted the brand's commitment to authentic, high-quality products but also brought the essence of Haitian culture to the heart of New York City. Guests left inspired to recreate the bold tastes of Haiti in their own kitchens, solidifying Epis of Haiti's presence as a go-to for Caribbean-inspired cooking.

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Daughters of Haiti-Chicago Luncheon

March 8th, 2025

Recently, we had the privilege of supporting Daughters of Haiti-Chicago, a nonprofit dedicated to empowering and uplifting women in the Haitian community by honoring their roots, fostering cultural pride, and inspiring future generations. This particular event focused on advocacy for women during childbirth.  Supporting this organization was not just an act of giving, but a heartfelt commitment to standing with and for women in their most vulnerable moments.


Épis Of Haiti Fun Facts 

  1. Épis of Haiti is a vision brought to life by Sendy Jean-Louis (@sendyandco), who shares her culinary expertise with the world, drawing from her extensive kitchen experience and global travels.
  2. We source fresh produce.  Our spice-blend products are vegan, all natural, low sodium, and contains no MSG.
  3. Our spice-blends are manufactured in an allergen-free facility - nut-free, shellfish-free, diary-free.

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From Garden to Factory

Many of our spice-blend ideas are inspired by dishes crafted from fresh herbs harvested directly from our garden. 

Our family maintains the greenhouse, cultivating a strong sense of community.  

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