Epis of Haiti
Epis of Haiti: All-Purpose Seasoning, 4.5 oz, Dried, No MSG, No Preservatives, No Artificial Colors or Flavors, Vegan
Epis of Haiti: All-Purpose Seasoning, 4.5 oz, Dried, No MSG, No Preservatives, No Artificial Colors or Flavors, Vegan
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Haitian cuisine stands among the finest in the world, celebrated for its vibrant and bold flavors. Epis of Haiti spice blends brings the essence of Haitian cooking into your kitchen, infusing each dish with “a piece of Haiti”.
How to Use
This All-Purpose Seasoning can be used when making rice and in preparation of various meats, poultry, seafood, stews, and soups.
Tip:
This spice blend is packaged with an optional sifter. For the best experience, we recommend removing the sifter before use to fully enjoy its rich flavor.
Note: New orders do not come with the sifter.
Ingredients
Spices, Bell Pepper, Air-Dried Scallion, Celery Powder (Cultured Celery Powder, Sea Salt), Turmeric, Parsley, Thyme, Black Pepper, Ground Ginger, Air-Dried Shallot, Onion Powder, Basil, Rosemary, Citric Acid, Habanero Powder.
About Epis of Haiti
Our product is crafted with the utmost care, adhering to strict safety and legal guidelines. It is manufactured in a certified, allergen-free facility that prioritizes the well-being of workers and the environment. Materials are ethically sourced, and every step of the process meets industry and governmental standards. With this commitment, we ensure that our products are not only high-quality but also responsibly made.
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It's absolutely delicious! I've been looking for a haitian dried rub epis.
Love it
If you want an all purpose seasoning that you can use to cook anything, this is it. I use it mostly for poultry.
Very good seasoning.
I am not Haitian, but I love everything about the culture, especially the food! My Haitian mother-in-love introduced me to the spices of Haiti years ago however I could never get the flavor quite right on my own. With Epis… I can recreate those delightful and DELICIOUS dishes my mother-in-love makes. My family absolutely loves my new recipes, and it’s thanks to Epis! The marinade and loose slice goes on literally everything! Thank you for sharing the secret to deliciousness !