Epis of Haiti

It's absolutely delicious! I've been looking for a haitian dried rub epis.

This seasoning is hands-down the BEST! I’ve tried so many marinades and spice blends, but nothing compares to Épis of Haiti. The flavor is rich, authentic, and perfectly balanced—it makes every dish taste like it was slow-cooked with love. I use it on everything from chicken and fish to vegetables and rice, and it never disappoints.

I also love that it’s all-natural: no MSG, no preservatives, no artificial colors, and it’s vegan-friendly. Clean ingredients with bold flavor—what more can you ask for?

I’m officially a loyal customer and won’t use any other seasoning in my kitchen. If you want your meals to taste incredible with zero effort, this is the one. Highly recommend!

Love it

So I bought this because I didn't have the energy to make my own epis. This was a life saver. I used it all up. It is a well made epis, tastes like the ones back home. If you need a well made epis that won't disappoint, buy it. No need to rush to make your own anymore. You won't be disappointed.

My steak was either too salty or flavorless. Never knew what to season them with. Now with this seasoning, I cook steak all the time. It is the perfect seasoning for steak. It makes the steak so flavorful. You can't go wrong with this seasoning. Buy it!

Get ready, fellow food fanatics, because I'm about to spill the beans (or should I say, the seasonings!) on how we threw an unforgettable 5th Annual July 4th Backyard BBQ for over 75 hungry guests!

Year after year, our Independence Day bash is the talk of the town, and let's be honest, it's mostly thanks to the food. While there's nothing wrong with a classic burger and frank, we've always prided ourselves on taking our BBQ to gourmet heights. In the past, that's meant sizzling grilled lamb chops, succulent lobster, perfectly cooked Branzino and snapper, and an array of choice steaks like rib eye, porterhouse, and the mighty tomahawk. This year, though, we wanted to kick things up a notch – literally. We were on a mission to find something truly special to spice things up!

Thankfully, our culinary quest didn't take us far. We recently stumbled upon (or rather, happily revisited) the incredible Epis of Haiti seasoning brand. We're lucky enough to know the owners, Charles and Sendy, and have been raving fans of their phenomenal cooking for ages. So, when the opportunity arose to recreate a touch of their magic with their seasonings, we simply couldn't resist!
And it gets even better! Charles and Sendy generously gave us a virtual tour of their entire seasoning collection. They walked us through the inspiration behind each blend, offering insider tips on how to best season and marinate our diverse selection of meats and fish. We even got to do a pre-BBQ tasting, smelling and sampling the seasonings straight from the packages to truly understand their unique flavor profiles. It was like a flavor fiesta before the actual feast!

The results? Absolutely mind-blowing! Who knew that the coffee steak seasoning would be such a runaway hit? The incredible mix of their Epis marinade and all-purpose seasoning transformed our chicken into something truly spectacular, and it beautifully enhanced the richness of both the Branzino and the snapper. But the real showstopper of the evening? The lamb chops, kissed with their regular steak seasoning, were simply divine.
Compliments poured in from every direction, and trust me, we weren't about to gatekeep these culinary gems! If you're looking to elevate your grilling game, I can wholeheartedly say that Epis of Haiti seasonings are, without a doubt, the best to come out of the Caribbean.

We're talking a solid 10 out of 10 recommendation! You absolutely have to try them.

Very good seasoning.

Adds great delicous flavors to my food. Very happy with my purchase

I ordered the steak seasoning and it didn’t disappoint! Shipment and delivery were prompt. I followed the directions on grilling my ribeye and it was absolutely delicious! Can’t wait to order again!

My best friend is Haitian and I grew up with such appreciation for the food and culture. I’m thrilled to now have Epis as a part of my kitchen.
I love that the ingredients are simple , fresh and that you can add it to anything you make. I watched the video of your son making salmon with the dry seasoning and decided to give it a try. I absolutely love it, and can’t wait to see what else is in store for this amazing line.

Thank you!

Another fresh and delicious seasoning! My steak was so good after following the recipe provided.

I am not Haitian, but I love everything about the culture, especially the food! My Haitian mother-in-love introduced me to the spices of Haiti years ago however I could never get the flavor quite right on my own. With Epis… I can recreate those delightful and DELICIOUS dishes my mother-in-love makes. My family absolutely loves my new recipes, and it’s thanks to Epis! The marinade and loose slice goes on literally everything! Thank you for sharing the secret to deliciousness !

This is easily the best epis on the market. I have tried others, but nothing compares. I appreciate how Epis of Haiti has captured the true flavors of Haiti. It is fresh and tasty. I am on my second order, with many more to come.

This epis marinade is the truth! My family received a jar in a gift basket we won at a raffle, and we’re already gearing up to place an order before this one is done. I used the marinade on fish that turned out sooo delicious. The flavor is distinctly reminiscent of my husband’s favorite home-cooked Haitian meals, and I’m sure it will be a staple in our home from now on.

I am not of Haitian descent but I LOVE to cook and have an array or spices and seasonings. Epis of Haiti is amazing! It’s delicious and versatile. I used it on poor man oxtail AKA turkey necks which I braised and served with steamed cabbage. Amazing! Can’t wait to try on fish and chicken next!